Skillet BBQ Chicken Potatoes and Carrots

By: Katie Hardin

Quick and easy weeknight dinner. I wanted to make BBQ chicken one night but didn’t want to cook the chicken and potatoes, and carrots all separate. So I threw them all into a skillet and mixed it with the BBQ, and it came out amazing. 

Servings

4

Ready In:

35 minutes

Ingredients

Skillet BBQ Chicken, Potatoes, and Carrots

  • 2 Tbsp Butter
  • 2 Tbsp Olive Oil
  • 1/3 Cup Water
  • 1.5 Cup Carrots – Cut into 1 inch pieces
  • 3-4 Peeled Potatoes – Cut into 1 inch pieces
  • 1 Pound Chicken Thighs
  • 1 Clove Garlic
  • 1/2 Cup BBQ Sauce
  • Salt and Pepper to Taste

 

Step by Step Instructions

Step 1

Heat oil and butter in a large skillet over medium heat

Step 2

When butter has melted, add the potatoes and carrots. Add the water, cover and cook for 7 minutes

Step 3

Remove the lid (don’t stir yet) and cook for 3 more minutes and then stir, trying to flip the potatoes. Push the carrots and potatoes to the side, making a circle in the middle and add chicken. Season with salt and pepper. Cook for 3 minutes and then flip the chicken and cook until no longer pink (about 5 minutes)

Step 4

Stir in the garlic and BBQ sauce and let it simmer and stir for 3-5 minutes, letting the sauce thicken and caramelize the chicken and veggies.

Step 5

Serve on plate and enjoy

Print Now Make Later

 

 

Skillet BBQ Chicken, Potatoes and Carrots

Simple, quick and easy 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4

Ingredients

  • 2 Tbsp Butter
  • 2 Tbsp Olive Oil
  • 1/3 Cup Water
  • 1.5 Cup Carrots Cut into 1 inch pieces
  • 3-4 Peeled Potatoes Cut into 1 inch pieces
  • 1 Pound Chicken Thighs Cubed
  • 1 Clove Garlic Minced
  • 1/2 Cup BBQ Sauce
  • Salt and Pepper to Taste

Instructions

  • Heat oil and butter in a large skillet over medium heat
  • When butter has melted, add the potatoes and carrots. Add the water, cover and cook for 7 minutes
  • Remove the lid (don't stir yet) and cook for 3 more minutes and then stir, trying to flip the potatoes. Push the carrots and potatoes to the side, making a circle in the middle and add chicken. Season with salt and pepper. Cook for 3 minutes and then flip the chicken and cook until no longer pink (about 5 minutes)
  • Stir in the garlic and BBQ sauce and let it simmer and stir for 3-5 minutes, letting the sauce thicken and caramelize the chicken and veggies. 
  • Serve on plate and enjoy

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