Hard-boiled eggs are a must in my house!
We eat them daily for breakfast.
They can be tricky to make, to get them just right when peeling.
When my husband’s co-worker let us in on this secret! I couldn’t wait to share.
This is the best way to make them, and they peel perfectly every time!
~ A Dozen
- Dozen Eggs
Step by Step Instructions
Boil a large pot of water
Once water boils, add dozen eggs, set timer for 13 minutes
Once the timer goes off, fill a bowl big enough to fit all eggs with ice. Place eggs in ice and then fill with cold water
Let eggs cool in ice bath about 10 minutes. Take out, and refrigerate.
The Perfect Hard-Boiled Egg
- 1 Dozen Eggs
- Ice Cubes
- Large Mixing Bowl
- Boil a large pot of water
- Once the water boils, add a dozen eggs, set the timer for 13 minutes
- Once the timer goes off, fill a bowl big enough to fit all eggs with ice. Place eggs in ice and then fill with cold water
- Let eggs cool in ice bath about 10 minutes. Take out, and refrigerate.
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